The Park Cafe Group welcomes pastry chef
Chelsea Cowell

Chelsea come to us from Le Cordon Bleu College of Culinary Arts in Los Angeles

Devour this page at your own risk!

Seasonal creations made from scratch. Daily. Delicious!

Pan seared scallops with crushed verne jalapeno and frisee

SF Croque- Two eggs sunny side up on sour flour w/swiss, ham, parmesan, and sauce mornay

Spring pizza at Precita. Fresh artichoke hearts, peas, asparagus topped with a fried egg

Housemade Macaroons. Plain Vanilla & Chocolate Smothered

Flourchylde Gluten free lemon torte, chocolate torte and cinnamon pound cake

Valentines Day 2013

Thank you neighbors for such a memorable Valentine's day with beautiful and delicious courses

Beet salad with honey, roasted pumpkin seeds and edible wildflowers

Pan roasted Calamari and pork rillette, pickled mustard seeds

House-made burrata with a balsamic reduction

PPC BEER LAB

Belgium beers direct

Leireken BIO Artisan Wild Berries Ale
Stubbes Pilsner Gluten Free Beer
Strubbes Flemish Red Ale
Westoek Flemish Triple Ale

Precita Park Cafe locals show off their favorite dishes

Handcrafted pizzas Champignon pie is king, made with fresh mushrooms, goat cheese, parmesan, truffle oil, and arugula. Corn meal crumbs at the bottom – in-house from-scratch creation – add a nice crunch to the thin yet deliciously soft crust.

Chef's selection of risotto contained diced Fuji apples, shaved parmesan, parsley leaves, and black truffle oil

House-made flat bread, chewy and cheesy, and excitingly crackly around the edges is fragrant with specks of foraged rosemary, and is a great companion to an antipasti plate filled with fresh mozzarella, prosciutto, and hummus. And not just hummus, mind you, but an elaborate combination of garbanzo bean puree, preserved kumquats, pumpkin and pomegranate seeds, and olive oil and balsamic sprinkle.

Aunt Fanny's southern style biscuit w/Zoe's nitrite free smoked bacon

3 Bacon Tacos with beer braised bacon, pico de gallo, cabbage, sour cream, and pickled jalapenos

Holiday Season's housemade buratta
with slowly roasted figs and fresh orange zest

"House-made Tiramisu for dessert – the creamiest I’ve ever tried, was rivaled only by a sophisticated Affogato served in a bowl of cinnamon ice-cream flanked by two tiny ceramic cups – one with a strong blooming espresso, another – with sinfully dark hot chocolate to pour over ice-cream." -Emma Krasov

Precita Park After Dark

THE MISSION — One year in, Precita Park Cafe (500 Precita) has a new chef, Tu David Phu, and a new dinner menu. He's offering seasonal salads, thin crust pizzas, and some larger entrees like sausage-stuffed chicken with braised fennel and romesco and short ribs with polenta fries, braised greens, and creme fraiche. [EaterWire]