The Park Cafe Group is uber duper pleased to announce the newest addition to our family. After months of hounding, nagging, stalking, and showing up at the warehouse uninvited we finally got Catherine to say, "Yes!" Introducing Crepe and Brioche. Amazingly delicious and super fresh with only the finest ingredients made especially for DPC and our customers. Made with love.
"All our farmers' market customers had been begging us to open a retail business, and they always raved about the brioche," Catherine Bunand says. "I remember arguing with my husband. I thought, 'Everyone knows croissants, but I've always loved brioche.' It's so versatile, and Jean-Claude makes the most wonderful, light brioche dough. There's so much more we can do with brioche."
While there is also a lot to love beyond brioche (including mouthwateringly moist almond cake, fresh peach and blueberry tartlets, and flaky, sticky cinnamon twists) it's the namesake product - two parts pastry, one part bread - that rightfully gets star billing.
