18th St. Gourmet Ghetto Cafe spanks it!

Thank you to our Staff @ THE CAFE GROUP

Many thanks to our staff! We love you. More photos to come.....

Precita Park Cafe is Open

We are committed to working with local, family owned businesses that share our commitment to the community and a sustainable lifestyle. All of our chicken, ham, bacon and beef is responsibly farmed. The eggs we use are cage free. Our organic fair trade coffee comes from a small local roaster and we

use organic produce whenever possible

Mon. - Sat 7am-10pm Sun. 8am-8pm

Precita Park Cafe.....coming soon

November's Seasonal Special Draft

Happy Hour 4-7 $3 draft

Fireside Chat Winter Ale

Like FDR's Depression-era radio addresses, which were like a kick in the butt and a hug at the same time, our Fireside Chat is a subtle twist on the traditional seasonal brew. We begin with a rich, dark, English-style ale and then we improvise with spices until we know we have a beer worth sharing with the nation.

Fireside Chat is our winter seasonal brew on draft. Brewed like a classic, warming Strong Ale but with a subtle blend of hand-selected spices for just the right festive flair.

Ode to chocolate at DPC

In my sky at twilight you are a cloud
and your form and colour are the way I love them.
You are mine, mine, chocolate with sweet lips
and in your sweetness my infinite dreams live.

Oh reaper of my evening song,
how solitary dreams believe you to be mine!

DPC proudly serving twenty-four blackbirds, Cowgirl, and Moonstruck Chocolates

Our newest addition : Crepe and Brioche: There is a G-d

The Park Cafe Group is uber duper pleased to announce the newest addition to our family. After months of hounding, nagging, stalking, and showing up at the warehouse uninvited we finally got Catherine to say, "Yes!" Introducing Crepe and Brioche. Amazingly delicious and super fresh with only the finest ingredients made especially for DPC and our customers. Made with love.

Catherine and Jean-Claude Bunand, the bakers behind the unassuming Crepe and Brioche operation, seem to understand that the heart knows what the heart wants. The siren call of a chocolate-studded brioche is strong; the wail of an ephemeral piece of sugar brioche is irresistible.

"All our farmers' market customers had been begging us to open a retail business, and they always raved about the brioche," Catherine Bunand says. "I remember arguing with my husband. I thought, 'Everyone knows croissants, but I've always loved brioche.' It's so versatile, and Jean-Claude makes the most wonderful, light brioche dough. There's so much more we can do with brioche."

While there is also a lot to love beyond brioche (including mouthwateringly moist almond cake, fresh peach and blueberry tartlets, and flaky, sticky cinnamon twists) it's the namesake product - two parts pastry, one part bread - that rightfully gets star billing.

Chocolate lovers dream

Now serving at Dolores and Duboce Park Cafes!

At Twenty-Four Blackbirds Chocolates we are inspired by traditional chocolate making techniques, and we endeavor to make artisanal confections that are truly hand-crafted. We first source raw, unroasted cacao beans from single origin estates, and then hand sort to remove any beans that are flawed or otherwise do not meet our strict standards of quality. We then develop roast profiles to accentuate the subtle, and often delicate, flavor characteristics inherent in beans from each origin. Our ingredients are then refined in a traditional stone melanger, tempered and hand-poured into molds. We make every effort to use the highest quality ingredients available, and our chocolate, made in Santa Barbara, California, is always prepared in small batches with no emulsifiers or additives.

At Twenty-Four Blackbirds Chocolates we are inspired by traditional chocolate making techniques, and we endeavor to make artisanal confections that are truly hand-crafted. We first source raw, unroasted cacao beans from single origin estates, and then hand sort to remove any beans that are flawed or otherwise do not meet our strict standards of quality. We then develop roast profiles to accentuate the subtle, and often delicate, flavor characteristics inherent in beans from each origin.

Our ingredients are then refined in a traditional stone melanger, tempered and hand-poured into molds. We make every effort to use the highest quality ingredients available, and our chocolate, made in Santa Barbara, California, is always prepared in small batches with no emulsifiers or additives.

Draft & Wine you so fine! Happy Hour Everyday 4-7

Dolores Park Cafe and sister cafe Duboce Park Cafe want to put some kibble in yo cribble and some spank in yo' tank. Every single day is Happy Hour from 4-7 including weekends. Patio front row seating on the hottest people watching corners in San Francisco. We love your company so please come join us and let the good times roll.

October seasonal special in the bottle - Lagunitas Little Sumpin' - $4

Duboce Park Cafe Game Night

                           Every first Thursday is Game Night at Duboce Park Cafe!
                                                                    6:30 -9:30 pm
                                           Special Happy Hour prices during game play
                                                   Other treats to throw into the mix!
                                             More games added to the mix each month!

                            Please call Duboce Park Cafe for more information:
                                                           Ask for Sean! 415-621-1108
                                                            Best part it's FREE to play!